“Ultra fresh and imaginative...consistent, friendly, nostalgic and affordable.”

 

Sam's memory of his "babysitter" being the pastry chef at the family's first restaurant helped him to appreciate the hard work and dedication that went into making the very best. Today it is Sam who is the teacher for his own son, Sam Jr. Sam and Teresa work side by side with their son to ensure that everything offered at Harris Baking Company, is exactly as Savannah has come to expect.

 

Whether choosing from our savory tarts and pastries for breakfast or stopping in for lunch, it is our commitment to you to provide the best from our family's recipes. We sincerely hope you enjoy your experience with us.

Harris Baking Company in the News

Douglas Stallings

Fodor's Savannah Travel Guide

"Any of the baked goods are incredible, including the croissants and Euro-style artisan breads. But Sam also makes uncompromisingly good sandwiches..."
Fodor's InFocus – Savannah

Allison Bennett Dyche

The Savannah Morning News

"I kind of did my homework before I opened here," he said. "I thought I knew something before I went to school about bread, and I was making some adequate bread, but once I was there, I realized I knew nothing."
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Image courtesy of Connect SavannahJeff Brochu

Connect Savannah

“Harris Baking Co. combines the best of European and American traditions.”
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